This past week was a long one. Coming off of 2 1/2 weeks off from school (because of our snow days) and a measly 2-day week the week before, 5 days of school was trying for teachers and students alike. But, we managed to push through and now I am trying to avoid a very big pile of grading (I'm not exaggerating, I have a plastic crate FULL of things to grade). And while this coming week is exam week and I know I can use that time to grade, I really need that time to prep and plan for the second semester. As soon as I publish this post, I'm heading over to the library to get some work done. I'm so much more productive when I'm there!
Besides the fact that it was a very long week, I did get a lot accomplished. I spent a good deal of time yesterday grocery shopping and cooking. I've been meaning to make some things to stick in the freezer for those days when I'm not feeling good and don't feel like cooking (more often than not, I pick up food on my way home on those days...which means I'm not eating particularly well...). So, I bought doubles of a few things and managed to double up on some casseroles to shove in our very small freezer. I also bought a rotisserie chicken, which I shredded and turned into a big batch of chicken salad for lunches this week. I often just bring a salad and yogurt for lunch, but I'm getting pretty tired of that and thought that some chicken salad with grapes and walnuts would be a nice change!
And this morning I made up a big batch of broccoli-cheddar soup, so we have that for this week as well. In all, I feel quite accomplished and I'm happy we have some food put away. It's so easy to fall back to what is easy (and crappy) to eat, so now we have some good options waiting for us. It's a good preventative measure, especially if and when my Lupus flares up again.
Besides the cooking extravaganza yesterday, I spent some time organizing a few of our cupboards, including the dreaded tupperware cupboard. I don't know about you, but it always turns into a disaster with lids all over the place and containers shoved every which way. I tossed some that didn't have their lid (or vice versa) and reorganized so we can actually find what we're looking for.
My next big thing to organize is my book closet. I have about 15 boxes of books in my closet, and while I culled them a couple of years ago, I think I need to dig back in and re-cull. I know for a fact that there are a bunch of textbooks in there that I've had since college. I need to just sell them to amazon and get what I can for them to get some more space for storage. I'm pretty content with my collection now. There are quite a few things I wish could be on shelves, but we don't have the room for any more bookshelves. And I know there are many things I will never read or don't want to look at again-why am I holding on to them? I'm hoping to do this in a few more weeks when we have a long weekend.
In reading news, I decided to start Sister Carrie by Theodore Dreiser. I adored An American Tragedy when I read it a few years ago, and this title has just been sitting on my shelf. I really didn't want to start another challenge book so soon, so after looking around, this title jumped out at me. As of this morning, I'm on page 314, so you can tell that its going well and that I REALLY like it. I can't wait to see where the story goes, and I can't wait to tell you all about it.
After I finish it, I'm not sure what I'm going to read next. I'm thinking of reading a Thomas Hardy (because for some reason, Sister Carrie makes me want to read him?), so I might grab one of those off my shelf-maybe Tess or Under the Greenwood Tree. I also feel a pull to Vanity Fair, so we'll see what my mood says once I finish Sister Carrie. Any other recs for me?
Anyway, I best be heading to the library before all the good spots are taken. ;) Have a fabulous reading week!
I always try to have my meals planned out, but I don't build in enough easy meals or quick weeknight meals and I get so tired during the week and end up eating out! Now that Michael has such an easy school schedule, we're eating a lot better though. He's definitely a better cook than I am!ReplyDelete
I hope you have a lovely, relaxing week!
I am so with you on the 'horrors" of grading (my word, not yours). I'd have a crate full too if I didn't just finish report cards. It's a challenge to manage the grading and the planning and even the simple things like bringing lunch can be overwhelming sometimes. I try to make things from dinner the night before, i.e. pork roast becomes pork sandwiches. Anyway, love that you're reading Sister Carrie. I started it once, and now I can't remember why I abandoned it because it was good...ReplyDelete